| |
|
|
| Registros recuperados : 7 | |
| 1. |  | PÉREZ, N.; NIELL, S.; JESÚS, F.; PÉREZ, C.; CARRASCO-LETELIER, L.; MENDOZA, Y.; DÍAZ-CETTI, S. Caracterización acústica de la colmena para la detección temprana de contaminación por agroquímicos: nota técnica. Cangüé, 2. época, n. 35, p. 2-6, 2014.| Biblioteca(s): INIA La Estanzuela. |
|    |
| 3. | | NIELL, S.; JESÚS, F.; PÉREZ, C.; MENDOZA, Y.; DIAZ, R.; FRANCO, J.; CESIO, V.; HEINZEN, H. QuEChERS adaptability for the analysis of pesticide residues in beehive products seeking the development of an agroecosystem sustainability monitor. Journal of Agricultural and Food Chemistry, 13 May 2015, Volume 63, Issue 18, Pages 4484-4492. Article history: Publication Date (Web): 16 Apr 2015| Biblioteca(s): INIA La Estanzuela. |
|  |
| 4. | | NIELL, S.; JESÚS F.; DÍAZ , R.; MENDOZA, Y.; NOTTE, G.; SANTOS,E.; GÉREZ, N.; VERÓNICA, M.; CANCELA, H. Agroecology environment quality quotient (AEQ), an indicator of both, the beehive fitness and the contamination level of the environment by pesticides Ecological Indicators, November 2019, Volume 106, Article number 105448. Article history: Received 2 March 2019/ Revised 3 May 2019/ Accepted 29 May 2019/ Available online 20 June 2019.| Biblioteca(s): INIA La Estanzuela. |
| |
| 5. | | NIELL, S.; JESÚS, F.; DÍAZ, R.; MENDOZA, Y.; NOTTE, G.; SANTOS, E.; GÉREZ, N.; CESIO, V.; HORACIO HEINZEN Beehives biomonitor pesticides in agroecosystems: Simple chemical and biological indicators evaluation using Support Vector Machines (SVM). Ecological Indicators, August 2018, Volume 91, Pages 149-154. Article history: Received 13 May 2017/ Revised 10 January 2018/ Accepted 12 March 2018/ Available online 7 April 2018.| Biblioteca(s): INIA La Estanzuela. |
| |
| 6. | | PÉREZ, N.; JESÚS, F.; PÉREZ, C.; NIELL, S.; DRAPER, A.; OBRUSNIK, N.; ZINEMANAS, P.; MENDOZA, Y.; CARRASCO-LETELIER, L.; MONZÓN, P. Continuous monitoring of beehives' sound for environmental pollution control. (Short Communication) Ecological Engineering, 2016, v.90, p.326-330. Article history: Received 12 August 2015 / Received in revised form 26 December 2015 / Accepted 26 January 2016 / Available online 18 February 2016.| Biblioteca(s): INIA Las Brujas. |
| |
| 7. | | NIELL, S.; JESÚS, F.; PÉREZ, N.; PÉREZ, C.; PAREJA, L.; ABATTE, S.; CARRASCO-LETELIER, L.; DIAZ, S.; MENDOZA, Y.; CESIO, V.; HEINZEN, H. Neonicotinoids transference from the field to the hive by honey bees: Towards a pesticide residues biomonitor Science of the Total Environment, 2017, v. 581-582, p. 25-31 Article history: Received 3 October 2016 / Received in revised form 14 December 2016 / Accepted 2 January 2017 / Available online xxxx| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
| |
| Registros recuperados : 7 | |
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
26/06/2017 |
|
Actualizado : |
26/06/2017 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; CONIBERTI, A. |
|
Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Influence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
Scientia Horticulturae, 2017, v.223, p. 62-71. |
|
ISSN : |
0304-4238 |
|
DOI : |
10.1016/j.scienta.2017.05.034 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 6 November 2016; Received in revised form 22 May 2017; Accepted 24 May 2017. Available online 27 May 2017. |
|
Contenido : |
ABSTRACT.
Leaf removal is beginning to receive consideration for many growers as an important cultural practice for bunch rots control. It is normally applied after veraison and almost only on red varieties because of the high sunburn susceptibility of white grapes varieties under Uruguayan climatic conditions. The aim of this study was to determine the time and intensity of leaves removal impact on bunch rots and grapes quality on Sauvignon blanc. In parallel, the effects of kaolin (Surround® WP) applications in reducing the negative impact of excessive exposure to high temperatures were evaluated. Different intensities and times of defoliation, in combination with kaolin applications, were evaluated over 2006/07, 2007/08 and 2008/09 seasons. All defoliation treatments and mainly those made after fruit set, significantly reduced the occurrence of bunch rots, having a critical impact on those metabolites responsible for the final taste of wines. Early defoliation was significantly more effective controlling Botrytis incidence and improving berry quality than later in the season. Leaf removal had a determining impact over fruit quality and primary and secondary metabolites contents. An increase in soluble solids and glycosides concentrations was observed, while IBMP grape content was reduced, thus affecting the flavor of Sauvignon blanc wines. Kaolin applications significantly reduced berries temperature, sunburn and other berry damages associated with clusters solar exposure. In sum, leaves removal and exogenous kaolin application in Sauvignon blanc showed great potential as Botrytis mitigation strategy because it positively impacts berry quality as a result of many molecular and biochemical changes in key secondary metabolic pathways. Simultaneously reducing berry sunburn.
© 2017 Elsevier B.V. All rights reserved. MenosABSTRACT.
Leaf removal is beginning to receive consideration for many growers as an important cultural practice for bunch rots control. It is normally applied after veraison and almost only on red varieties because of the high sunburn susceptibility of white grapes varieties under Uruguayan climatic conditions. The aim of this study was to determine the time and intensity of leaves removal impact on bunch rots and grapes quality on Sauvignon blanc. In parallel, the effects of kaolin (Surround® WP) applications in reducing the negative impact of excessive exposure to high temperatures were evaluated. Different intensities and times of defoliation, in combination with kaolin applications, were evaluated over 2006/07, 2007/08 and 2008/09 seasons. All defoliation treatments and mainly those made after fruit set, significantly reduced the occurrence of bunch rots, having a critical impact on those metabolites responsible for the final taste of wines. Early defoliation was significantly more effective controlling Botrytis incidence and improving berry quality than later in the season. Leaf removal had a determining impact over fruit quality and primary and secondary metabolites contents. An increase in soluble solids and glycosides concentrations was observed, while IBMP grape content was reduced, thus affecting the flavor of Sauvignon blanc wines. Kaolin applications significantly reduced berries temperature, sunburn and other berry damages associated with clusters solar exposu... Presentar Todo |
|
Palabras claves : |
BROWNING; BUNCH ROTS; KAOLIN; LEAF REMOVAL; SAUVIGNON BLANC. |
|
Thesagro : |
VARIEDADES; VID; VITICULTURA. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 02865naa a2200289 a 4500
001 1057301
005 2017-06-26
008 2017 bl uuuu u00u1 u #d
022 $a0304-4238
024 7 $a10.1016/j.scienta.2017.05.034$2DOI
100 1 $aFERRARI, V.
245 $aInfluence of timing and intensity of fruit zone leaf removal and kaolin applications on bunch rot control and quality improvement of Sauvignon blanc grapes, and wines, in a temperate humid climate.$h[electronic resource]
260 $c2017
500 $aArticle history: Received 6 November 2016; Received in revised form 22 May 2017; Accepted 24 May 2017. Available online 27 May 2017.
520 $aABSTRACT. Leaf removal is beginning to receive consideration for many growers as an important cultural practice for bunch rots control. It is normally applied after veraison and almost only on red varieties because of the high sunburn susceptibility of white grapes varieties under Uruguayan climatic conditions. The aim of this study was to determine the time and intensity of leaves removal impact on bunch rots and grapes quality on Sauvignon blanc. In parallel, the effects of kaolin (Surround® WP) applications in reducing the negative impact of excessive exposure to high temperatures were evaluated. Different intensities and times of defoliation, in combination with kaolin applications, were evaluated over 2006/07, 2007/08 and 2008/09 seasons. All defoliation treatments and mainly those made after fruit set, significantly reduced the occurrence of bunch rots, having a critical impact on those metabolites responsible for the final taste of wines. Early defoliation was significantly more effective controlling Botrytis incidence and improving berry quality than later in the season. Leaf removal had a determining impact over fruit quality and primary and secondary metabolites contents. An increase in soluble solids and glycosides concentrations was observed, while IBMP grape content was reduced, thus affecting the flavor of Sauvignon blanc wines. Kaolin applications significantly reduced berries temperature, sunburn and other berry damages associated with clusters solar exposure. In sum, leaves removal and exogenous kaolin application in Sauvignon blanc showed great potential as Botrytis mitigation strategy because it positively impacts berry quality as a result of many molecular and biochemical changes in key secondary metabolic pathways. Simultaneously reducing berry sunburn. © 2017 Elsevier B.V. All rights reserved.
650 $aVARIEDADES
650 $aVID
650 $aVITICULTURA
653 $aBROWNING
653 $aBUNCH ROTS
653 $aKAOLIN
653 $aLEAF REMOVAL
653 $aSAUVIGNON BLANC
700 1 $aDISEGNA, E.
700 1 $aDELLACASSA, E.
700 1 $aCONIBERTI, A.
773 $tScientia Horticulturae, 2017$gv.223, p. 62-71.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
